
Starters & platters
Bruschetta, fish cakes, traditional fish soup, focaccia for four and the Maltese platter with sausage, cheeselets and bean dip.

Marsaxlokk · Malta
Seafood & Mediterranean kitchen, Marsaxlokk. Fish landed a few metres from our door, grilled simply, served with Maltese sunshine and a glass of something cold.
Welcome
Mr Fitz sits across the road from the Marsaxlokk promenade, where the painted luzzu boats sway in the water and the Sunday fish market spills along the quay. It is one of the last places in Malta where dinner still depends on what the boats brought in that morning.
Our kitchen is deliberately unfussy: whole fish over charcoal, octopus stewed slow with red wine, bread baked to be torn, olive oil poured generously. Everything else is up to the sunset.

From the kitchen
Six kitchens under one roof: starters and platters to share, wood-oven pizza, pasta rolled in-house, the day's catch weighed at the counter, grilled meats and a long cocktail list for the sunset.

Bruschetta, fish cakes, traditional fish soup, focaccia for four and the Maltese platter with sausage, cheeselets and bean dip.

Catch of the day weighed at the counter, grilled swordfish, seabass and red snapper, octopus in garlic and our seafood platter.

Linguine vongole, tortellacci of lobster and crab, spaghetti octopus and carbonara folded with Pecorino Romano.

San Marzano D.O.P. tomato and Fior di Latte — from La Regina to the Gozitana with Maltese sausage and baked potato.

USDA Black Angus rib eye, 650g tagliata, slow-cooked ribs and pan-seared duck with cranberry.

Spritzes, mocktails and classics — plus happy hour every day from 4:30 to 6:30pm.

“Eat where the fishermen eat, watch the sun fall behind the boats, and stay for one more bottle.”

The village
Phoenician traders, Ottoman fleets, Napoleon's ships and generations of fishing families have all anchored in this bay. Today it is Malta's busiest fishing port and home to the island's best-loved Sunday market.
Mr Fitz Accommodation
Two places to sleep in the village, both run by the same family as the restaurant.