Mr Fitz Restaurant crest

Marsaxlokk · Malta

The catch of the harbour, on a table by the sea.

Seafood & Mediterranean kitchen, Marsaxlokk. Fish landed a few metres from our door, grilled simply, served with Maltese sunshine and a glass of something cold.

Welcome

A fishing village kitchen

Mr Fitz sits across the road from the Marsaxlokk promenade, where the painted luzzu boats sway in the water and the Sunday fish market spills along the quay. It is one of the last places in Malta where dinner still depends on what the boats brought in that morning.

Our kitchen is deliberately unfussy: whole fish over charcoal, octopus stewed slow with red wine, bread baked to be torn, olive oil poured generously. Everything else is up to the sunset.

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Diners eating outside the Mr Fitz restaurant in Marsaxlokk

From the kitchen

What we cook

Six kitchens under one roof: starters and platters to share, wood-oven pizza, pasta rolled in-house, the day's catch weighed at the counter, grilled meats and a long cocktail list for the sunset.

Starters & platters

Starters & platters

Bruschetta, fish cakes, traditional fish soup, focaccia for four and the Maltese platter with sausage, cheeselets and bean dip.

Fisherman's catch

Fisherman's catch

Catch of the day weighed at the counter, grilled swordfish, seabass and red snapper, octopus in garlic and our seafood platter.

Homemade pasta

Homemade pasta

Linguine vongole, tortellacci of lobster and crab, spaghetti octopus and carbonara folded with Pecorino Romano.

Pizza

Pizza

San Marzano D.O.P. tomato and Fior di Latte — from La Regina to the Gozitana with Maltese sausage and baked potato.

Butcher's knife

Butcher's knife

USDA Black Angus rib eye, 650g tagliata, slow-cooked ribs and pan-seared duck with cranberry.

Cocktails & drinks

Cocktails & drinks

Spritzes, mocktails and classics — plus happy hour every day from 4:30 to 6:30pm.

Guests dining on the Mr Fitz terrace at sunset

“Eat where the fishermen eat, watch the sun fall behind the boats, and stay for one more bottle.”

Colourful luzzu boats moored in Marsaxlokk harbour

The village

The harbour that feeds Malta

Phoenician traders, Ottoman fleets, Napoleon's ships and generations of fishing families have all anchored in this bay. Today it is Malta's busiest fishing port and home to the island's best-loved Sunday market.

Sunday fish market
On the quay, from 7am
St Peter's Pool
25 minutes along the coast
Delimara lighthouse
The island's best sunset
The story of Marsaxlokk