Menu
Cooked the way the village eats
Fish is bought off the boats each morning and sold by weight — ask for today's catch when you sit down.
Starters
Bruschetta Salmon
€7.50Toasted bread topped with smoked salmon, rocket leaves and herbs. (F, G)
Bruschetta Bread
€4.95Toasted bread topped with tomatoes, onions, capers, olives and fresh basil. (G)
Garlic Bread
€4.95Toasted bread with garlic butter finished with Fior di Latte. (G, D)
Fried Calamari
€15Lightly dusted calamari fried until crisp, served with tartar sauce. (CR, G)
Homemade Vegetable Soup
€8.50Seasonal vegetables gently simmered to a comforting finish. (V, C)
Traditional Fish Soup
€8.50Rich Mediterranean fish broth with local fish, rice, garlic, tomatoes and herbs. (F)
Fish Cakes
€13.00Two cakes of fresh fish, potato and herbs, crumbed and fried until golden. (F, G, E)
Focaccia — perfect for sharing (4)
€15Oven baked dough topped with fresh rucola, cherry tomatoes, Mozzarella di Bufala, herbs and oil. (G, D)
Salads
Greek Salad
€14Fresh salad base topped with feta cheese. (D)
Caprese Salad
€15Fresh rucola, Mozzarella di Bufala, cherry tomatoes, herb oil and balsamic vinaigrette. (D)
Tuna Salad
€12Fresh salad base topped with tuna in sunflower oil. (F, E)
Salmon & Shrimp Salad
€15Fresh salad base with smoked salmon and shrimps in aurora sauce. (F, CR)
Chicken Caesar Salad
€16Homemade marinated chicken, Caesar dressing, parmesan shavings and croutons. (G, D)
Maltese Platter — sharing (2)
€22Fried Maltese sausage, peppered and white goat cheeselets, bean dip, stuffed olives, sundried tomatoes, pickled onions, butter beans, water crackers and homemade bread with tomato spread. (G, D)
Pizza
Add-ons are charged according to the item chosen, from €1.50.
La Regina
€8.50San Marzano D.O.P. tomato, Fior di Latte, fresh basil. (G, D)
Quattro Formaggi
€12Fior di Latte, Emmental, Gorgonzola D.O.P., cheeselets, fresh basil. (G, D)
Pepperoni
€10San Marzano tomato, Fior di Latte, spianata calabrese, fresh basil. (G, D)
Capriciosa
€10Tomato, Fior di Latte, mushrooms, ham, boiled egg, olives, cocktail sausages, basil. (G, D, E)
Maltese
€12Tomato, Fior di Latte, Maltese sausage, bacon, peas, boiled egg, olives, cheeselets, basil. (G, D, E)
Al Pollo
€13Fior di Latte, chicken, onions, red capsicum, boiled egg, basil, BBQ sauce. (G, D, E)
Prosciutto e Funghi
€12Tartufo sauce, Fior di Latte, prosciutto cotto, mushrooms, creamy stracciatella, basil. (G, D)
Pomodorini e Burrata
€14Tomato, Fior di Latte, cherry tomatoes, burrata, rocket, black pepper, basil. (G, D)
Al Tonno
€10Tuna, tomato, Fior di Latte, onions, cherry tomatoes, capers, basil. (G, D, F)
Al Salmone
€14Fior di Latte, fresh cream, smoked salmon, caviar, basil. (G, D, F)
Golosa
€12.50Tomato, Fior di Latte, Napoli salami, capers, chilli flakes, basil. (G, D)
Zesty
€13Tomato, Fior di Latte, jalapeños, nduja, spianata calabrese, basil. (G, D)
Al Pistacchio Croccante
€14Fior di Latte, mortadella, crunchy pistachios, burrata, pesto, basil. (G, D, N)
Tartufata (closed)
€14.50Salsa tartufata, Fior di Latte, mushrooms, parmigiano, parma ham, rocket, Grana Padano. (G, D)
Gozitana
€13.50Tomato, Fior di Latte, Maltese sausage, baked potatoes, cheeselets, cherry tomatoes, basil. (G, D)
Vegan Pizza
€12Tomato, peas, olives, mushrooms, sweet pepper, corn, onions, sliced tomatoes, fresh basil.
Homemade Pasta
Gemelli optional. Gluten-free penne available on request, prepared in an environment that handles gluten, +€1.00.
Spaghetti Carbonara
€13Guanciale, egg yolk, aged Pecorino Romano and black pepper. (G, E, D)
Spaghetti Bolognese
€13Slow-cooked minced beef with onions, garlic, herbs and tomato sauce. (G)
Pappardelle Chicken & Spinach
€13Tender chicken, spinach, onions and herbs finished with fresh cream. (G, D)
Vegetarian Rice
€14Seasonal vegetables sautéed with onions and garlic, fresh tomatoes and herbs.
Pappardelle Salmon & Shrimp
€16Salmon and shrimp in prawn bisque and cream, topped with caviar. (G, CR, D)
Tortellacci Astici e Granchio
€17Lobster, crab and ricotta filled pasta, prawn bisque, cherry tomatoes, herbs, cream. (G, CR, D)
Linguine Vongole
€16Fresh clams, garlic, cherry tomatoes, herbs and a subtle touch of chilli. (G, CR)
Spaghetti Marinara
€16Fresh seafood cooked with garlic, tomatoes and fresh herbs. (G, CR, M)
Spaghetti Octopus
€17Tender octopus slowly cooked with garlic, onions, cherry tomatoes and herbs. (G, CR)
Fisherman's Catch — grilled fish
All dishes are served with vegetables and chips or roasted potatoes.
Catch of the Day
€6.00 / 100gSelection of fresh seasonal fish, market price — ask your server.
Swordfish
€22Grilled steak with garlic, herbs, tomatoes, onions, olives and capers. (F)
Salmon Fillet
€23Grilled fresh fillet finished with olives, capers and dill. (F)
Fresh Fillet of Seabass
€24Garlic, tomatoes, onions, olives, capers and fresh herbs. (F)
Fresh Fillet of Red Snapper
€28Garlic, tomatoes, onions, herbs, olives and capers. (F)
Fisherman's Catch — seafood & sharing
Fresh Black Mussels
€22Steamed in white wine with garlic, onions, tomatoes and herbs. (CR)
Octopus in Garlic
€23Braised octopus with garlic, onions, tomatoes and fresh herbs. (CR)
Mixed Shellfish
€26.50Steamed in white wine with garlic, onions, tomatoes and herbs. (CR)
Seafood Platter — sharing
€50Mussels, king prawns, calamari and octopus in white wine, garlic, tomatoes and herbs, with marinated rice. (CR, F)
Fritto Misto — sharing
€48Calamari, prawns, trell, anchovy fillets and fish cake, fried, with tartar sauce. (CR, F, G)
Fried Calamari
€21Crisp calamari with chips, fresh salad and tartar sauce. (CR, G)
Fish & Chips
€16.50Crispy battered white fish with chips, fresh salad and tartar sauce. (F, G)
Butcher's Knife
All meat dishes are served with vegetables and a choice of chips or roast potatoes. Homemade creamy mushroom or crushed pepper sauce €2.50.
Chicken Breast
€19.50Grilled with chicken seasoning.
Full Rack of Ribs
€22Slow cooked ribs glazed in BBQ sauce.
Beef Burger (300g)
€13.50Homemade burger in a sesame bun with cheese, sausage, bacon and caramelised onions, coleslaw, chips and salad.
Tagliata (650g)
€38Grilled sliced beef with rocket leaves, cherry tomatoes and Parmesan. (D)
USDA Black Angus Rib Eye (350g)
€34Tender rib eye grilled to your liking.
Duck Breast
€23Pan-seared duck with onions, garlic, red wine and cranberry sauce.
Allergens: G – gluten, D – dairy, E – eggs, N – nuts, F – fish, CR – crustaceans, M – mussels. Please tell your waiter about any allergies. Kindly be cautious, as you might find stones in the black olives. Catch of the day is sold by weight at market price.